The New York Times:The Complete Front Pages 1851-2009 Updated Edition

The New York Times:The Complete Front Pages 1851-2009 Updated Edition Review

New edition of the national blockbuster and New York Times bestseller—with more than a dozen new front pages, including Obama's election and inauguration, his first trip abroad, the financial meltdown, Madoff, and more. One of the most popular gift books of the 2008 holiday season now includes the history-making Obama front pages and so much more. The book and three accompanying DVDs contain new front pages through May 2009. The nearly 55,000 pages in the book and DVDs date back to 1851 and provide the reader an unprecedented opportunity to experience the news as it was being reported.

Essays by Jill Abramson, Richard Bernstein, Ethan Bronner, Roger Cohen, Gail Collins, Helene Cooper, Thomas L. Friedman, William Grimes, Caryn James, Gina Kolata, Paul Krugman, David Leonhardt, Steve Lohr, Frank Rich, Carla Anne Robbins, Gene Roberts, William Safire, Serge Schmemann, Sam Tanenhaus, and John Noble Wilford.

DVD-ROMs run on a PC (Windows 2000/XP or later) or Mac (OSX 10.4.8 or later) with Adobe 8.0 or later.  Free download available on the DVD-Roms.

"With the publishing of this stunning volume of the most momentous front pages of the past 150 years, accompanied by DVDs with every single Times front page ever published, a sprawling snapshot of human civilization as Americans saw it—is suddenly at our fingertips." —Ted Anthony, The Associated Press

"[A] satisfyingly hefty volume…reminding you of how the experience of reading the newspaper is at once public and intimate, of the enduring, essential, all-important power of the printed word." —Francine Prose, O: The Oprah Magazine

"Worth buying a coffee table for." —Dwight Garner, The New York Times
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Pocket New York

Pocket New York Review

Get Straight To The Heart of the City

Top Sights. The city?s must-see sights plus expert advice to make your trip even better.
Local Life. Discover how to unlock the city with guides to areas the locals really love.
Best of New York. We?ve found the best walks, food, art, shopping, views, nightlife and more.

Includes FREE pull-out map!

Plus:
Maps for every neighborhood
Walking tours and day planners
Packed with expert travel tips
100% independent advice
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Uncle John's Bathroom Reader Plunges into New York (Uncle John's Bathroom Readers)

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The Big New Yorker Book of Dogs

The Big New Yorker Book of Dogs Review

Only The New Yorker could fetch such an unbelievable roster of talent on the subject of man’s best friend. This copious collection, beautifully illustrated in full color, features articles, fiction, humor, poems, cartoons, cover art, drafts, and drawings from the magazine’s archives. The roster of contributors includes John Cheever, Susan Orlean, Roddy Doyle, Ian Frazier, Arthur Miller, John Updike, Roald Dahl, E. B. White, A. J. Liebling, Alexandra Fuller, Jerome Groopman, Jeffrey Toobin, T. Coraghessan Boyle, Ogden Nash, Donald Barthelme, Jonathan Lethem, Mark Strand, Anne Sexton, and Cathleen Schine. Complete with a Foreword by Malcolm Gladwell and a new essay by Adam Gopnik on the immortal canines of James Thurber, this gorgeous keepsake is a gift to dog lovers everywhere from the greatest magazine in the world. Read more...

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Love Goes to Buildings on Fire: Five Years in New York That Changed Music Forever

Love Goes to Buildings on Fire: Five Years in New York That Changed Music Forever Review

Punk rock and hip-hop. Disco and salsa. The loft jazz scene and the downtown composers known as Minimalists. In the mid-1970s, New York City was a laboratory where all the major styles of modern music were reinvented—block by block, by musicians who knew, admired, and borrowed from one another. Crime was everywhere, the government was broke, and the infrastructure was collapsing. But rent was cheap, and the possibilities for musical exploration were limitless.

Love Goes to Buildings on Fire is the first book to tell the full story of the era’s music scenes and the phenomenal and surprising ways they intersected. From New Year’s Day 1973 to New Year’s Eve 1977, the book moves panoramically from post-Dylan Greenwich Village, to the arson-scarred South Bronx barrios where salsa and hip-hop were created, to the lower Manhattan lofts where jazz and classical music were reimagined, to ramshackle clubs like CBGB and the Gallery, where rock and dance music were hot-wired for a new generation.

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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York Review

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.   Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City  - both past and present - who  do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for honey, brew beer, and make wine. In the most heavily built urban environment in the country, she shows an organic city full of intrepid and eccentric people who want to make things grow.  What’s more, Shulman artfully places today’s urban food production in the context of hundreds of years of history, and traces how we got to where we are.
 
 In these pages meet Willie Morgan, a Harlem man who first grew his own vegetables in a vacant lot as a front for his gambling racket. And David Selig, a beekeeper in the Red Hook section of Brooklyn who found his bees making a mysteriously red honey. Get to know Yolene Joseph, who fishes crabs out of the waters off Coney Island to make curried stews for her family. Meet the creators of the sickly sweet Manischewitz wine, whose brand grew out of Prohibition; and Jacob Ruppert, who owned a beer empire on the Upper East Side, as well as the New York Yankees.
 
Eat the City is about how the ability of cities to feed people has changed over time. Yet it is also, in a sense, the story of the things we long for in cities today: closer human connections, a tangible link to more basic processes, a way to shape more rounded lives, a sense of something pure.
 
Of course, hundreds of years ago, most food and drink consumed by New Yorkers was grown and produced within what are now the five boroughs. Yet people rarely realize that long after New York became a dense urban agglomeration, innovators, traditionalists, migrants and immigrants continued to insist on producing their own food. This book shows the perils and benefits—and the ironies and humor—when city people involve themselves in making what they eat.
  
Food, of course, is about hunger. We eat what we miss and what we want to become, the foods of our childhoods and the symbols of the lives we hope to lead. With wit and insight, Eat the City shows how in places like New York, people have always found ways to use their collective hunger to build their own kind of city.
 
ROBIN SHULMAN is a writer and reporter whose work has appeared in the New York Times, the Washington Post, the Los Angeles Times, Slate, the Guardian, and many other publications.  She lives in New York City. Read more...

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Frommer's NYC Free and Dirt Cheap (Frommer's Free & Dirt Cheap)

Frommer's NYC Free and Dirt Cheap (Frommer's Free & Dirt Cheap) Review

"In the land of burgers and ,000-a-night hotel rooms, author Ethan Wolff shows that the adventurous budget traveler can still do the Big Apple in style. Written for residents as well as visitors, this guide has plenty of good clear maps and a chapter of free and cheap itineraries."
--San Francisco Chronicle

In New York City, the rich are still very rich. How can people have a good time in this high-cost city without going broke? This new edition of Frommer's NYC Free & Dirt Cheap delivers the answers. Discover where to find:

• Accommodations for free (using couch-surfing websites) or dirt cheap (at some unexpectedly posh hotels)
• Delicious meals, plenty under , in all the major neighborhoods
• Free attractions, including museums with free hours
• The best bars for happy hours, bars with free food, and BYO restaurants
• Free music clubs and performances, plus discounted Broadway tickets
• Affordable itineraries, from downtown to Coney Island
• Tips on affordable local living, including where to find free yoga classes, free art classes, free swimming pools, free therapy sessions, free TV tapings, and much more.

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